English 
English 
1. Phycobiliprotein contained in seaweed has the application prospect of reducing blood glucose and anti-tumor. The polysaccharide has many biological activities, such as anti-aging, reducing blood lipids, anti-tumor and so on. The inhibition rate of active ingredients on Ehrlich cancer is 53.2%, which is helpful to the prevention and treatment of brain tumors, breast cancer, thyroid cancer, malignant lymphoma and other tumors.
2. Seaweed contains vitamin A, vitamin E, and a small amount of vitamin C, which can enhance memory.
3. Minerals in seaweed, including potassium, calcium, magnesium, phosphorus, selenium, iodine, iron, zinc, copper, manganese, promote the growth of bones and teeth. It can help the human body maintain the acid-base balance of the body.
4. Seaweed is a delicious snack with low calories and high fiber content.
5. Laver tastes sweet and salty, and is cold in nature. It can clear away heat, dissolve phlegm, delay aging, and maintain the lubrication and health of skin. It can effectively prevent nerve aging and regulate the metabolism of the body.
6. Seaweed can prevent and treat peptic ulcer.
7. Seaweed is rich in calcium and iron, which is a good food for treating anemia in women and children.
8. Seaweed contains a certain amount of mannitol, so it is a strong diuretic and can be used as an auxiliary food for the treatment of edema.
9. The polysaccharide contained in it can significantly enhance cellular immunity and humoral immunity, promote lymphocyte transformation and improve the immunity of the body; It can significantly reduce the total content of cholesterol in serum;
10. The alginic acid contained in seaweed also helps to remove toxic metals from the human body.
